Discover the Cuytura!
Tasting Inca gastronomy
In the heart of the ancient Tahuantinsuyo empire
History - Culture
A typical dish that enjoys a gastronomic and cultural history of Peru and Cusco, the guinea pig is said to have been raised and consumed since time immemorial in Inca times .
Nutritional Value
Guinea pig is a source of protein, vitamins and minerals, such as iron and zinc. It is a good healthy dietary option.
Sustainability
Guinea pigs are small and require fewer resources to raise compared to larger farm animals. This makes them a sustainable option in terms of feed.
Economic value
The breeding and sale of guinea pigs also brings economic benefits to local communities, providing additional income to farmers and breeders.
TYPICAL DISHES AND CREATIONS BASED ON GUINEA PIGS
Immerse yourself in a unique experience that fuses tradition and flavor with innovative cuy-based dishes.
Dare to taste what is authentic, what is ours, and delight your palate with every bite. Are you ready to savor a millenary tradition?
GUINEA PIG CHICHARRON
Three pieces of guinea pig confit and deglazed in pepper sauce with red wine, aji panka and mustard, served with corn, creole salad, golden potatoes and sweet potato.
s/. 57
CUY SAQSAYHUAMAN
Grilled seared guinea pig served with fried yuccas bathed in homemade sauce accompanied with green bean salad (solterito).
s/. 48
MR GUINEA PIG EXPERIENCE
Gastronomic experience based on guinea pig, trout and alpaca meat accompanied by solterito and Andean potato.
s/. 85
CUY AL HORNO
Cuy in brine with huacatay seeds and baked, served with stuffed rocoto, sweet tamale, golden potato, corn and criollo salad.
s/. 98
In addition
Cuy Burger
Cuy seasoned with fine herbs, grilled, accompanied by caramelized onion, tomato and lettuce on hamburger bread, served with french fries.
Grilled Cuy
Cuy confit and seasoned with grilled spices, flambéed with red wine, bathed in red chili sauce, accompanied by creole salad, tamale, golden potato and corn.
Cuy Soup
Exquisite guinea pig consommé with vegetables, potato, moraya (dried potato) and rice, with chopped huacatay.
Cuy Chactado
Fried guinea pig breaded with corn flour, accompanied by golden potatoes, creole salad, corn, tamales and stuffed rocoto.
Inca Style Cuy with Quinoa Rissoto
1/2 Cuy in brine served with quinoa risotto made with yellow chili sauce, cream and mushrooms, accompanied by stuffed rocoto, sweet tamale, corn, golden potato and creole salad.
Chiri Uchu
Cuy and chicken served with roasted white corn, cheese, alpaca, chorizo and cochayuyo (seaweed) with fish roe.
Cuy Snack
1/2 Cuy baked in brine, served with tamale, corn, golden potato, creole salad, stuffed rocoto and accompanied by a delicious bean capchi.
